Potato Cheddar Soup, Cup Recipe
Make Potato Cheddar Soup, Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonings
Method
Preparation
- 1
- 2
Cooking
- 3
Add Potatoes and Broth
Stir in the diced potatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the potatoes are tender.
- 4
Blend the Soup
Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- 5
Add Milk and Cheese
Stir in the milk, cheddar cheese, salt, black pepper, thyme, and paprika. Cook over low heat, stirring until the cheese is melted and the soup is heated through.
Serving
- 6
Serve the Soup
Ladle the potato cheddar soup into bowls. You can garnish with extra cheese, croutons, or fresh herbs if desired. Enjoy!
