Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›Potato Cheddar Soup, Bowl Recipe

Potato Cheddar Soup, Bowl Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time40m
Serves4

Make Potato Cheddar Soup, Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Dairy

Spices

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and dice the potatoes, chop the onion, slice the carrots, and chop the celery into small pieces.

  2. 2

    Sauté the Aromatics

    In a large pot, add butter and heat over medium heat. Once melted, add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the onions are translucent.

Cooking

  1. 3

    Combine Ingredients

    Add the diced potatoes, broth, salt, black pepper, garlic powder, and thyme to the pot. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.

  2. 4

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

  3. 5

    Add Milk and Cheese

    Stir in the milk and sharp cheddar cheese until the cheese is melted and the soup is creamy. Adjust seasoning with salt and pepper to taste.

Serving

  1. 6

    Serve Hot

    Ladle the soup into bowls and serve hot. Optionally, garnish with additional cheese or fresh herbs.

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