Pepperoni Pizza, Mini (6 Slices) Recipe
Make Pepperoni Pizza, Mini (6 Slices) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit a mini pizza pan or baking sheet.
- 7
Add Sauce and Toppings
Spread the pizza sauce evenly over the rolled-out dough. Sprinkle shredded mozzarella cheese over the sauce, then evenly distribute the pepperoni slices. Finish with a sprinkle of dried oregano and basil.
- 8
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into 6 pieces and serve hot.
