Pepperoni Pizza, Mini (1 Slice) Recipe
Make Pepperoni Pizza, Mini (1 Slice) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead Dough
Mix together until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 30 minutes, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to a 10-inch round.
- 7
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface.
- 8
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, and place pepperoni slices on top. Sprinkle dried oregano over the pizza.
- 9
Bake Pizza
Bake in the preheated oven for 10-12 minutes until the crust is golden brown and the cheese is bubbly.
- 10
Garnish
If desired, add a fresh basil leaf on top before serving.
