Pepperoni Pizza, Classic (8 Slices) Recipe
Make Pepperoni Pizza, Classic (8 Slices) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Stir with a wooden spoon until the dough begins to come together.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
While the dough is rising, preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border around the edge.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, then evenly distribute the pepperoni slices on top. Sprinkle dried oregano and grated Parmesan cheese over everything.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden-brown and the cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice into 8 pieces and serve hot.
