Pepperoni Pizza, Classic (1 Slice) Recipe
Make Pepperoni Pizza, Classic (1 Slice) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out into a 6-inch circle on a floured surface.
- 8
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese on top of the sauce, then layer the pepperoni slices over the cheese. Finish with a sprinkle of dried oregano.
- 10
Bake Pizza
Transfer the pizza to a preheated baking sheet or pizza stone and bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Optionally, garnish with fresh basil leaves after baking. Slice and serve hot.
