Parmesan Garlic Onion Rings, Snack Size Recipe
Make Parmesan Garlic Onion Rings, Snack Size Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Preparation of Ingredients
- 1
Slice the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set them aside.
- 2
Prepare the Breading Station
In a shallow bowl, add the flour. In another bowl, whisk together the milk and egg until well combined. In a third bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Coating and Frying
- 3
- 4
Heat the Oil
In a large pot or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
