Parmesan Garlic Onion Rings, Share Size Recipe
Make Parmesan Garlic Onion Rings, Share Size Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Prepare the Onion Rings
- 1
Slice the Onions
Peel the large onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Whisk together until well blended. Gradually pour in the cold sparkling water, whisking until the batter is smooth and slightly thick.
Coat the Onion Rings
- 3
Prepare Coating
In a separate bowl, combine the grated parmesan cheese and panko breadcrumbs, mixing well.
- 4
Coat Each Ring
Dip each onion ring into the batter, allowing the excess to drip off. Then, coat the batter-covered ring in the parmesan and panko mixture, pressing gently to adhere. Place the coated rings on a plate as you finish.
Fry the Onion Rings
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
