Original Tri Tip Dip Sandwich, Bbq Sauce Recipe
Make Original Tri Tip Dip Sandwich, Bbq Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tri Tip
BBQ Sauce
Sandwich Assembly
Method
Tri Tip Preparation
- 1
Season the Tri-Tip
Rub the tri-tip roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder. Ensure that the seasoning covers the entire surface of the meat.
- 2
- 3
Rest and Slice
Once cooked, remove the tri-tip from the heat and let it rest for 10-15 minutes. This allows the juices to redistribute. Slice the meat thinly against the grain.
BBQ Sauce Preparation
- 4
Combine Sauce Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Stir well to combine.
- 5
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Reduce heat to low and let it cook for about 15 minutes, stirring occasionally, until thickened.
Sandwich Assembly
- 6
Prepare the Rolls
Slice the hoagie rolls lengthwise, but do not cut all the way through. Lightly toast them if desired.
- 7
Assemble the Sandwiches
Place a slice of provolone cheese on the bottom half of each roll. Add a generous portion of sliced tri-tip on top. Drizzle with warm BBQ sauce.
- 8
Prepare the Dip
In a small saucepan, heat the beef broth until warm. Serve the sandwiches with a small bowl of beef broth on the side for dipping.
- 9
Serve
Close the sandwich and serve immediately while warm, with the beef broth for dipping.
