Original Tri Tip Dip Sandwich, Au Jus Recipe
Make Original Tri Tip Dip Sandwich, Au Jus Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tri Tip
For the Sandwich
Method
Preparing the Tri Tip
- 1
Season the Tri Tip
In a small bowl, mix together garlic powder, onion powder, salt, and black pepper. Rub this seasoning mixture all over the tri tip roast.
- 2
Sear the Tri Tip
In a large skillet, heat olive oil over medium-high heat. Sear the tri tip on all sides until browned, about 3-4 minutes per side.
- 3
Slow Cook the Tri Tip
Transfer the seared tri tip to a slow cooker. Pour the beef broth and Worcestershire sauce over it. Cover and cook on low for 6-8 hours or until the meat is tender.
- 4
Shred the Tri Tip
Once cooked, remove the tri tip from the slow cooker and let it rest for 10 minutes. Shred the meat using two forks.
Preparing the Sandwich
- 5
Prepare the Sandwich Rolls
Slice the French rolls in half lengthwise and place them on a baking sheet.
- 6
Add Cheese
Place two slices of provolone cheese on each roll.
- 7
Assemble the Sandwich
Add a generous amount of shredded tri tip on top of the cheese. Optionally sprinkle fresh parsley on top.
- 8
Melt the Cheese
Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 9
Serve with Au Jus
Ladle some of the reserved cooking liquid from the slow cooker into small bowls for dipping. Serve the sandwiches hot with au jus on the side.
