Original Tri Tip Dip Sandwich Recipe
Make Original Tri Tip Dip Sandwich Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Sandwich Components
Seasonings
Method
Preparing the Tri-Tip
- 1
Season the Meat
In a small bowl, combine salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the tri-tip roast.
- 2
Sear the Tri-Tip
In a large skillet, heat olive oil over medium-high heat. Once hot, add the tri-tip roast and sear for about 4-5 minutes on each side until browned.
- 3
Cook the Tri-Tip
Transfer the seared tri-tip to a slow cooker. Pour in the beef broth. Cover and cook on low for 6-8 hours or until the meat is tender.
Assembling the Sandwich
- 4
Slice the Tri-Tip
Once the tri-tip is cooked, remove it from the slow cooker. Let it rest for about 10 minutes, then slice it thinly against the grain.
- 5
Prepare the Rolls
While the meat is resting, preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise and place them on a baking sheet.
- 6
Assemble the Sandwiches
Layer the sliced tri-tip on the bottom half of each hoagie roll. Top with caramelized onions and provolone cheese.
- 7
Melt the Cheese
Place the assembled sandwiches in the preheated oven for about 5-7 minutes or until the cheese is melted and the rolls are slightly toasted.
Serving
- 8
Serve the Sandwich
Remove the sandwiches from the oven and serve hot with a side of the beef broth for dipping.
