New England Clam Chowder, Bowl Recipe

Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the rendered fat in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and celery. Sauté for about 5 minutes until they are softened.

3. 3

   Add Potatoes and Clam Juice

   Add the chopped potatoes to the pot along with the clam juice. Bring to a boil, then reduce heat to a simmer. Cook for about 15 minutes, or until the potatoes are tender.

4. 4

   Add Clams and Cream

   Stir in the chopped clams, heavy cream, and milk. Continue to cook for an additional 5 minutes, stirring occasionally.

5. 5

   Season the Chowder

   Add thyme, black pepper, and salt to taste. Stir well and let it simmer for another 5 minutes.

6. 6

   Serve

   Serve the chowder hot, garnished with crumbled bacon if desired.