Mozzarella Sticks, Snack Size Recipe
Make Mozzarella Sticks, Snack Size Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Preparation
Frying
Dipping Sauce (optional)
Method
Cheese Preparation
- 1
Prepare the Cheese
Take the mozzarella cheese sticks and freeze them for about 30 minutes. This helps them hold their shape when frying.
- 2
- 3
Bread the Cheese Sticks
Take each frozen mozzarella stick and coat it in flour, ensuring it's fully covered. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture until it’s fully coated. Repeat this process for all cheese sticks.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully add the breaded cheese sticks to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 1-2 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Dipping Sauce
- 6
Serve with Marinara Sauce
Serve the mozzarella sticks hot with a side of marinara sauce for dipping.
