Mozzarella Sticks, Share Size Recipe
Make Mozzarella Sticks, Share Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Preparation
Method
Cheese Preparation
- 1
Prepare the Cheese
Start by freezing the mozzarella cheese sticks for at least 1 hour. This will help prevent them from melting too quickly during frying.
- 2
Set Up Breading Stations
In three shallow bowls, set up your breading stations: one with flour, one with beaten eggs, and the third with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- 3
- 4
Chill Again
Place the breaded mozzarella sticks on a baking sheet and freeze them for an additional 30 minutes. This helps the breading adhere better during frying.
Frying
- 5
- 6
Fry the Mozzarella Sticks
Carefully place a few mozzarella sticks into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 7
Repeat the Process
Continue frying the remaining mozzarella sticks in batches, ensuring the oil temperature remains consistent. Adjust the heat as needed.
- 8
Serve
Serve the mozzarella sticks hot with marinara sauce or your favorite dipping sauce on the side.




