Jul 13 2026
RestaurantsClaim Jumper Steakhouse & Bar - Henderson, NVMozzarella Sticks, Share Size Recipe

Mozzarella Sticks, Share Size Recipe

Time1h 30m
Serves6

Make Mozzarella Sticks, Share Size Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Preparation

Method

Cheese Preparation

  1. 1

    Prepare the Cheese

    Start by freezing the mozzarella cheese sticks for at least 1 hour. This will help prevent them from melting too quickly during frying.

  2. 2

    Set Up Breading Stations

    In three shallow bowls, set up your breading stations: one with flour, one with beaten eggs, and the third with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper.

  3. 3

    Bread the Cheese Sticks

    Remove the mozzarella sticks from the freezer. Dredge each stick in flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere. Repeat until all sticks are coated.

  4. 4

    Chill Again

    Place the breaded mozzarella sticks on a baking sheet and freeze them for an additional 30 minutes. This helps the breading adhere better during frying.

Frying

  1. 5

    Heat the Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of breading into it; if it sizzles, the oil is ready.

  2. 6

    Fry the Mozzarella Sticks

    Carefully place a few mozzarella sticks into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

  3. 7

    Repeat the Process

    Continue frying the remaining mozzarella sticks in batches, ensuring the oil temperature remains consistent. Adjust the heat as needed.

  4. 8

    Serve

    Serve the mozzarella sticks hot with marinara sauce or your favorite dipping sauce on the side.

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