Meatloaf Sandwich Recipe
Make Meatloaf Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf
Sandwich Assembly
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, 1/4 cup of ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- 3
Shape the Meatloaf
Transfer the meat mixture into a loaf pan. Form it into a loaf shape, smoothing the top.
- 4
Add Ketchup Topping
Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
- 5
Bake the Meatloaf
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Cool and Slice
Once baked, remove the meatloaf from the oven and let it cool for about 10 minutes before slicing.
Sandwich Assembly
- 7
Prepare the Bread
Toast the bread slices lightly if desired.
- 8
Assemble the Sandwich
On two slices of bread, spread mayonnaise. Layer with lettuce, tomato slices, a slice of cheddar cheese, and meatloaf slices. Top with the remaining slices of bread.
- 9
Serve
Cut the sandwiches in half diagonally and serve immediately.
