Meatloaf And Mashed Potatoes Recipe
Make Meatloaf And Mashed Potatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf
Mashed Potatoes
Method
Meatloaf
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix Well
Using your hands or a spoon, mix the ingredients together until just combined. Avoid overmixing to keep the meatloaf tender.
- 4
Shape the Meatloaf
Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- 6
Rest
Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Mashed Potatoes
- 7
- 8
Drain the Potatoes
Once the potatoes are tender, drain them in a colander.
- 9
- 10
Adjust Seasoning
Taste and adjust seasoning with more salt and pepper if desired.
