Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. Ensure to remove any seeds while juicing.
- 2
Mixing Sugar and Water
In a pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the sugar-water mixture. Then, pour in the remaining 3 cups of cold water.
- 4
Adjusting Flavor
Taste the lemonade and adjust sweetness by adding more sugar if desired. Stir well to combine.
- 5
Serving
Fill glasses with ice and pour the lemonade over the ice. Garnish with lemon slices and fresh mint leaves if desired.
