Lemon Pepper Zucchini, Share Size Recipe
Make Lemon Pepper Zucchini, Share Size Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Oils
Garnish
Method
Preparation
- 1
Wash and Slice Zucchini
Rinse the zucchini under cold water. Cut off the ends and slice each zucchini into thin rounds, about 1/4 inch thick.
- 2
Prepare the Lemon Zest
Use a microplane or zester to remove the zest from the lemons. Make sure to only take the yellow skin, avoiding the white pith beneath.
- 3
Measure Spices
In a small bowl, combine the lemon zest, black pepper, and salt. Mix well and set aside.
Cooking
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Sauté Zucchini
Add the sliced zucchini to the skillet in a single layer. Sauté for about 3-4 minutes until they start to soften.
- 6
Season the Zucchini
Sprinkle the lemon zest mixture over the zucchini. Toss gently to coat the zucchini evenly. Continue to cook for an additional 2-3 minutes until the zucchini is tender but still crisp.
- 7
Garnish and Serve
Remove the skillet from heat. Sprinkle with fresh parsley before serving. Enjoy your Lemon Pepper Zucchini hot.
