Kids, Mini Corn Dogs, Fries Recipe
Make Kids, Mini Corn Dogs, Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mini Corn Dogs
Fries
Method
Mini Corn Dogs
- 1
Prepare the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.
- 2
- 3
Skewer the Hot Dogs
Insert a wooden skewer into each hot dog, ensuring it goes in far enough to hold securely.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Hot Dogs
Dip each skewered hot dog into the batter, ensuring it is fully coated.
- 6
Fry the Corn Dogs
Carefully place the batter-coated hot dogs into the hot oil. Fry in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Fries
- 7
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 8
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 9
Heat the Oil for Frying
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying until they are golden brown and crispy, about 5-7 minutes.
- 11
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt to taste.
