Kids, Fish And Chips, Fries Recipe
Make Kids, Fish And Chips, Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Fries
Tartar Sauce
Method
Prepare the Fish
- 1
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Coat the Fish
Dip each cod fillet into the batter, ensuring it is completely coated.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Fries
Make the Tartar Sauce
- 9
Combine Ingredients
In a small bowl, mix together the mayonnaise, dill pickles, lemon juice, and capers until well combined.
