Kids, Eggs And Bacon (1 Serving) Recipe

Time15m

Serves1

Make Kids, Eggs And Bacon (1 Serving) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for about 5-7 minutes, flipping occasionally, until crispy and browned. Remove from skillet and place on a paper towel to drain excess grease.
2
Prepare the Eggs
In the same skillet with a little bacon grease remaining, crack the eggs into the pan. Cook for about 2-3 minutes until the whites are set but the yolk is still runny. If you prefer your yolks cooked through, cover the skillet for an additional minute.

3
Plate the Dish
On a plate, place the cooked bacon slices alongside the fried eggs. Season the eggs with salt and black pepper to taste.
4
Garnish
If desired, sprinkle chopped fresh parsley and shredded cheese over the eggs for added flavor and presentation.