Juice, Cranberry Recipe
Make Juice, Cranberry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Ingredients
Method
Juicing Process
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold water to remove any dirt or impurities. Discard any damaged or soft berries.
- 2
Cook the Cranberries
In a large pot, combine the rinsed cranberries and 4 cups of water. Bring the mixture to a boil over medium heat.
- 3
Simmer the Mixture
Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries have burst and softened.
- 4
Strain the Juice
Remove the pot from heat. Using a fine-mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher, pressing down on the solids to extract as much juice as possible.
- 5
Sweeten the Juice
While the juice is still warm, stir in 1 cup of sugar until fully dissolved. Adjust sweetness to taste.
- 6
Add Lemon Juice
Mix in 1 tablespoon of lemon juice for added flavor and freshness.
- 7
Cool the Juice
Allow the juice to cool to room temperature, then refrigerate until chilled.
- 8
