Juice, Apple Recipe

Time45m

Serves4

Make Juice, Apple Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare Apples
Thoroughly wash the fresh apples under cold water to remove any dirt or pesticides. Remove the stems and cores, then chop them into quarters. You can leave the skins on for added nutrients.
2
Juicing
Place the chopped apples in a juicer. If you do not have a juicer, you can use a blender. If using a blender, add the chopped apples along with 1 cup of water to help with blending.
3
Strain the Juice
If using a blender, pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher to separate the juice from the pulp. Use a spoon to press the pulp to extract as much juice as possible.

4
Add Lemon Juice
Pour the freshly squeezed apple juice into a clean pitcher. Add 2 tablespoons of lemon juice to the juice. This will enhance the flavor and prevent oxidation.
5
Sweeten if Desired
Taste the juice. If you prefer a sweeter juice, add sugar gradually, stirring well after each addition until it reaches your desired sweetness.
6
Serve
Chill the juice in the refrigerator for at least 30 minutes or serve immediately over ice. Enjoy your refreshing apple juice!