Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›Impossible Burger Recipe

Impossible Burger Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time30m
Serves2

Make Impossible Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine 1 pound of Impossible Burger meat with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Use your hands to mix until evenly combined.

  2. 2

    Shape Patties

    Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Cook the Patties

  1. 3

    Preheat Grill or Pan

    Preheat a grill or a non-stick skillet over medium-high heat. Ensure it is hot before adding the patties.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet and cook for about 3-4 minutes on each side for medium doneness. If adding cheese, place a slice on each patty during the last minute of cooking to melt.

Assemble the Burger

  1. 5

    Prepare Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or skillet.

  2. 6

    Layer Ingredients

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty, tomato slices, pickles, and a dollop of ketchup and mustard. Top with the other half of the bun.

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