Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›Fish Tacos, Grilled Recipe

Fish Tacos, Grilled Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time1h
Serves4

Make Fish Tacos, Grilled Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Marinade

Taco Assembly

Method

Fish Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well to form a marinade.

  2. 2

    Marinate the Fish

    Place the white fish fillets in a shallow dish and pour the marinade over the fish. Ensure all fillets are well coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Grilling the Fish

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Fish

    Remove the fish from the marinade and place it on the grill. Grill for about 3-4 minutes per side, or until the fish is cooked through and easily flakes with a fork.

Taco Assembly

  1. 5

    Warm the Tortillas

    While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds on each side until they are soft and pliable.

  2. 6

    Assemble the Tacos

    Once the fish is cooked, remove it from the grill and flake it into bite-sized pieces. Place the fish on each tortilla, then top with shredded cabbage, diced tomato, sliced avocado, and chopped cilantro.

  3. 7

    Serve

    Serve the tacos with lime wedges on the side and hot sauce for drizzling. Enjoy your grilled fish tacos!

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