Fish And Chips Recipe
Make Fish And Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips
Tartar Sauce
Method
Fish
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined. Set aside.
- 2
Heat the Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat and Fry the Fish
Dip each fish fillet into the batter, allowing the excess to drip off. Carefully place the battered fish into the hot oil, frying in batches if necessary. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Chips
- 4
- 5
Heat the Oil for Chips
In a separate deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chips
Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.
Tartar Sauce
- 7
Mix the Ingredients
In a small bowl, combine the mayonnaise, finely chopped dill pickles, capers, lemon juice, and fresh dill. Stir until well combined. Refrigerate until ready to serve.
