Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›Farmhouse Burger Recipe

Farmhouse Burger Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time30m
Serves4

Make Farmhouse Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into four equal parts and shape each part into a patty about 3/4 inch thick. Use your thumb to make a small indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

  1. 3

    Preheat Grill or Skillet

    Preheat a grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes or until the cheese is melted and the patties reach your desired doneness.

Assemble the Burgers

  1. 5

    Prepare Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.

  2. 6

    Build the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked patty with melted cheese. Add slices of tomato and pickles on top, and drizzle with ketchup and mustard to taste. Finish with the top half of the bun.

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