Cowboy Candied Bacon (3 Slices) Recipe
Make Cowboy Candied Bacon (3 Slices) Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet.
- 2
Mix the Sugar and Spices
In a medium bowl, combine the brown sugar, black pepper, smoked paprika, and red pepper flakes. Mix well to ensure the spices are evenly distributed.
- 3
Prepare the Bacon
Take the thick-cut bacon slices and lay them out flat on the wire rack. Make sure they do not overlap.
- 4
Coat the Bacon
Sprinkle the sugar and spice mixture generously over the bacon slices, ensuring all sides are coated. Drizzle the maple syrup evenly over the bacon.
Cooking
- 5
Bake the Bacon
Place the baking sheet with the bacon in the preheated oven. Bake for 20-25 minutes or until the bacon is crispy and caramelized. Keep an eye on it towards the end to prevent burning.
- 6
Cool Down
Once cooked, remove the bacon from the oven and let it cool on the wire rack for a few minutes. The bacon will become even crispier as it cools.
- 7
Serve
Once cooled, serve the Cowboy Candied Bacon as a sweet and savory snack or appetizer. Enjoy!
