Classic Hamburger Recipe
Make Classic Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Method
Preparation of Burger Patties
- 1
Combine Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
Assembling the Burger
- 6
Toast Buns
While the burgers are cooking, you can toast the burger buns on the grill or in a toaster until lightly golden.
- 7
- 8
Finish Assembly
Top with the other half of the bun. Serve immediately with your favorite side dishes.
