Chopped Cobb Salad With Chicken Recipe
Make Chopped Cobb Salad With Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Base
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Add all the vegetables to the bowl with the romaine lettuce.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Cut into slices and add to the salad.
Protein Preparation
- 4
Prepare Chicken
If not already cooked, grill or bake the chicken breast until fully cooked, then slice into strips or cubes.
- 5
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let it cool, then crumble into pieces.
- 6
Assembly
- 7
Combine Ingredients
Add the cooked chicken, crumbled bacon, and chopped hard-boiled eggs to the salad bowl.
- 8
Add Toppings
Sprinkle blue cheese crumbles and chopped chives over the salad.
Dressing Preparation
- 9
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- 10
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
