Cheese Pizza, Mini (6 Slices) Recipe
Make Cheese Pizza, Mini (6 Slices) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix the ingredients until a rough dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 10-inch round.
- 7
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the base, leaving a small border around the edges. Sprinkle mozzarella cheese evenly on top.
- 8
Season Pizza
Sprinkle oregano, black pepper, and parmesan cheese over the mozzarella cheese.
- 9
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into 6 pieces and serve hot.
