Cheese Pizza, Mini (1 Slice) Recipe
Make Cheese Pizza, Mini (1 Slice) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about a 6-inch circle for a mini pizza.
- 7
Add Sauce and Toppings
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by oregano, basil, and black pepper.
- 8
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the crust is golden brown.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
