Cheese Pizza, Classic (1 Slice) Recipe
Make Cheese Pizza, Classic (1 Slice) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the yeast mixture and olive oil to the well. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let It Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once risen, punch down the dough and roll it out on a floured surface to your desired thickness for a pizza base.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border around the edges.
- 9
Add Cheese and Seasoning
Sprinkle the mozzarella cheese evenly over the sauce. Sprinkle the dried oregano on top.
- 10
Drizzle Olive Oil
Drizzle a little olive oil on top for added flavor.
- 11
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 12
Slice and Serve
Remove from the oven, let it cool slightly, slice into 8 pieces, and serve hot.
