Calamari, Snack Size Recipe
Make Calamari, Snack Size Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Dipping Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned calamari rings with salt, black pepper, paprika, and garlic powder. Toss to coat evenly and set aside for about 15 minutes.
- 2
Create the Breading Station
Set up a breading station: in one bowl, place the all-purpose flour; in another bowl, place the beaten egg; and in a third bowl, combine the cornstarch and panko breadcrumbs.
- 3
Bread the Calamari
Dredge each calamari ring in the flour first, shaking off any excess, then dip into the beaten egg, and finally coat with the cornstarch and breadcrumb mixture. Ensure each piece is well coated.
Frying
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per side. Avoid overcrowding the pan.
- 6
Drain and Serve
Once cooked, remove the calamari from the oil and place on a plate lined with paper towels to drain excess oil. Keep warm while frying the remaining batches.
Dipping Sauce
- 7
Mix the Sauce
In a separate bowl, combine the mayonnaise, Sriracha sauce, lemon juice, and garlic powder. Mix well until smooth and creamy.
- 8
Serve
Serve the crispy calamari hot with the dipping sauce on the side.
