Calamari, Share Size Recipe
Make Calamari, Share Size Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Dipping Sauce
Method
Preparation of Calamari
- 1
Clean the Calamari
If using whole calamari, clean and cut into rings. Rinse under cold water and pat dry with paper towels.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully coated. Shake off any excess flour.
- 4
Heat Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
Preparation of Dipping Sauce
- 6
Combine Ingredients
In a small bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, and minced garlic until smooth.
- 7
Serve
Transfer the dipping sauce to a serving bowl and serve alongside the fried calamari.
