Caesar Salad, Tri Tip Recipe
Make Caesar Salad, Tri Tip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Tri Tip
Method
Prepare the Tri Tip
- 1
Season the Tri Tip
In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Rub this spice mixture all over the tri tip roast.
- 2
Sear the Tri Tip
In a large skillet over medium-high heat, heat olive oil. Add the seasoned tri tip and sear for about 3-4 minutes on each side until browned.
- 3
Cook the Tri Tip
Transfer the seared tri tip to a preheated oven at 375°F (190°C) and roast for about 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust the time according to desired doneness.
- 4
Rest the Tri Tip
Remove the tri tip from the oven and let it rest for at least 10 minutes before slicing.
Prepare the Salad
- 5
Chop the Romaine
While the tri tip is resting, wash and chop the romaine lettuce into bite-sized pieces.
- 6
Prepare the Cherry Tomatoes
Slice the cherry tomatoes in half and set them aside.
- 7
Assemble the Salad
In a large bowl, combine the chopped romaine, halved cherry tomatoes, shaved Parmesan cheese, and croutons.
- 8
Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently to combine all the ingredients evenly.
- 9
Slice the Tri Tip
Slice the rested tri tip against the grain into thin strips.
- 10
Serve
Top the salad with sliced tri tip and serve immediately.
