Caesar Salad, Grilled Shrimp Recipe
Make Caesar Salad, Grilled Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Shrimp Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, tear the romaine lettuce into bite-sized pieces and add it to the bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 3
Add Cheese and Croutons
Sprinkle the shaved Parmesan cheese and croutons over the salad.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, salt, and black pepper. Whisk until smooth and set aside.
Shrimp Preparation
- 5
Marinate the Shrimp
In a medium bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Toss until the shrimp are well coated and let marinate for 15 minutes.
- 6
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Add the marinated shrimp and grill for 2-3 minutes on each side until they are opaque and cooked through.
Assembly
- 7
Combine and Serve
Drizzle the dressing over the salad and toss to combine. Top with grilled shrimp. Serve immediately.




