Jul 13 2026
Restaurants›Claim Jumper Steakhouse & Bar - Henderson, NV›Caesar Salad, Grilled Chicken Recipe

Caesar Salad, Grilled Chicken Recipe

Inspired by Claim Jumper Steakhouse & Bar - Henderson, NV
Time50m
Serves4

Make Caesar Salad, Grilled Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Chicken Marinade Ingredients

Caesar Dressing Ingredients

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.

  2. 2

    Coat the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through. Let it rest for a few minutes before slicing.

Salad Assembly

  1. 4

    Prepare the Vegetables

    Wash and chop the Romaine lettuce, slice the cucumber, and halve the cherry tomatoes.

  2. 5

    Make the Caesar Dressing

    In a bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, and black pepper until smooth.

  3. 6

    Assemble the Salad

    In a large salad bowl, combine the chopped Romaine lettuce, cucumbers, cherry tomatoes, and croutons. Drizzle with the Caesar dressing and toss to coat.

  4. 7

    Add Grilled Chicken

    Slice the grilled chicken breasts and arrange them on top of the salad. Sprinkle with Parmesan cheese.

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