Caesar Salad Recipe
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Romaine
Wash the romaine lettuce under cold water to remove any dirt. Shake off excess water, then chop into bite-sized pieces.
- 2
- 3
Grate Parmesan
Using a cheese grater, grate the Parmesan cheese until you have about 0.5 cup. Set aside.
Making the Dressing
- 4
Combine Dressing Ingredients
In a medium bowl, combine 1 cup of mayonnaise, 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce, 2 minced garlic cloves, and 2 minced anchovy filets.
- 5
Season the Dressing
Add 0.5 teaspoons of salt and 0.5 teaspoons of black pepper to the bowl. Whisk everything together until smooth and well blended.
Assembling the Salad
- 6
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and grated Parmesan cheese.
- 7
Dress the Salad
Pour the prepared Caesar dressing over the salad mixture. Toss gently to coat all the ingredients evenly with the dressing.
- 8
Serve
Serve immediately while the lettuce is crisp and the croutons are crunchy. Enjoy your homemade Caesar salad!
