Buffalo Chicken Wrap Recipe
Make Buffalo Chicken Wrap Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Wrap Components
Vegetables
Cheese
Method
Preparation
- 1
Cook the Chicken
In a medium pot, boil the chicken breasts in salted water for about 15-20 minutes or until fully cooked. Remove the chicken from the pot and let it cool slightly.
- 2
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks or your hands.
- 3
Mix with Buffalo Sauce
In a large bowl, combine the shredded chicken with the buffalo sauce. Stir until the chicken is evenly coated.
Assembly
- 4
Prepare the Wraps
Lay out each tortilla on a flat surface. Spread a tablespoon of ranch dressing on each tortilla.
- 5
Add Fillings
Evenly distribute the buffalo chicken mixture, lettuce, diced tomatoes, red onions, and shredded cheddar cheese onto each tortilla.
- 6
Wrap It Up
Fold in the sides of the tortilla and roll it up tightly from the bottom. Ensure the fillings are secure inside.
Serving
- 7
Slice and Serve
Slice each wrap in half diagonally and serve immediately, or wrap in foil and keep warm until serving.
