Buffalo Chicken Wings, Snack Size Recipe
Make Buffalo Chicken Wings, Snack Size Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Buffalo Sauce
Garnish (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
Rinse and pat dry the chicken wings with paper towels. In a large bowl, toss them with salt, black pepper, and baking powder until evenly coated.
Cooking
- 3
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 4
Prepare Buffalo Sauce
In a small saucepan over low heat, combine the hot sauce, unsalted butter, garlic powder, Worcestershire sauce, and honey. Stir until the butter is melted and the sauce is well mixed. Remove from heat.
Finishing Touch
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 6
Serve
Serve the buffalo chicken wings hot, garnished with celery sticks and blue cheese dressing on the side if desired.
