Brownie With White Chocolate Chips Recipe
Make Brownie With White Chocolate Chips Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Batter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- 2
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar, brown sugar, and the melted butter. Mix until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until evenly mixed.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add White Chocolate Chips
Fold in the white chocolate chips until evenly distributed throughout the batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper overhang. Cut into squares and serve.
