Brownie With Toasted Walnuts Recipe
Make Brownie With Toasted Walnuts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 2
Toast the Walnuts
Spread the chopped walnuts on a baking sheet. Toast in the preheated oven for 8-10 minutes, stirring once, until they are fragrant and lightly browned. Remove from the oven and let cool.
Mixing and Baking
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until evenly combined.
- 4
Melt Butter
In a saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 5
Mix Wet Ingredients
In a large bowl, combine the melted butter, eggs, and vanilla extract. Whisk until well combined.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 7
Add Walnuts
Fold in the toasted walnuts until evenly distributed throughout the brownie batter.
- 8
Bake
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature.
