Brownie Finale With White Chocolate Chips Recipe
Make Brownie Finale With White Chocolate Chips Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Batter
White Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove it from the heat and let it cool slightly.
Mixing the Batter
- 3
Combine Sugars
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted butter over the sugars and mix until well combined.
- 4
Add Eggs and Vanilla
Crack the large eggs into the sugar-butter mixture one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Incorporate Dry Ingredients
Sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Adding Chocolate Chips
- 6
Fold in White Chocolate Chips
Gently fold in the white chocolate chips into the brownie batter until evenly distributed.
Baking
- 7
Pour and Bake
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares and serving.
