Brownie Recipe
Make Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies cook evenly.
- 2
Prepare the Baking Pan
Grease a 9x9 inch baking pan with butter or line it with parchment paper for easy removal.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder until evenly combined.
Mixing Wet Ingredients
- 4
Melt Butter
In a saucepan over low heat, melt the unsalted butter. Remove from the heat and let it cool slightly.
- 5
Combining Ingredients
- 6
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 7
Add Optional Ingredients
If using, fold in the chocolate chips and chopped walnuts until evenly distributed.
Baking
- 8
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
