Bonanza Platter Recipe
Make Bonanza Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Components
Seasoning and Marinade
Dipping Sauces
Method
Preparation of Ingredients
- 1
Marinate the Chicken and Shrimp
In a bowl, combine the chicken breast and shrimp with 2 tablespoons of olive oil, minced garlic, chili powder, paprika, salt, black pepper, and lemon juice. Mix well and let it marinate for at least 30 minutes.
- 2
Prepare Vegetables
Chop the bell peppers and zucchini into bite-sized pieces.
- 3
Slice Chorizo
Slice the chorizo sausage into thin rounds.
Cooking Process
- 4
Cook Chicken and Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the marinated chicken and shrimp to the skillet and cook for about 5-7 minutes, or until the chicken is cooked through and shrimp are pink and opaque.
- 5
Add Vegetables and Chorizo
Add the chopped bell peppers, zucchini, and sliced chorizo to the skillet. Stir everything together and cook for an additional 5-7 minutes, until the vegetables are tender.
Serving
- 6
Plate and Serve
Transfer the cooked mixture to a large platter. Serve with sour cream and salsa on the side for dipping.
