Blackened Chicken Stuffed Baked Potato Recipe
Make Blackened Chicken Stuffed Baked Potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Chicken
Stuffing
Method
Preparing Potatoes
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
- 4
Bake Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes or until tender.
Cooking Chicken
- 5
Prepare Chicken
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper.
- 6
Season Chicken
Rub the spice mixture evenly over both sides of the chicken breasts.
- 7
Cook Chicken
Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Rest Chicken
Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Assembling the Dish
- 9
Prepare Stuffing
In a medium bowl, mix together sour cream, shredded cheddar cheese, and chopped green onions.
- 10
- 11
Add Chicken
Slice the rested chicken breasts and place the slices on top of the stuffed potatoes.
- 12
Serve
Serve hot and enjoy your blackened chicken stuffed baked potatoes!
