Black Tie Chicken Pasta Recipe
Make Black Tie Chicken Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Cream Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Chicken
- 2
Season and Cook the Chicken
While the pasta is cooking, season the chicken breasts with garlic powder, salt, and black pepper. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest before slicing.
Making Cream Sauce
- 3
Prepare the Sauce
In the same skillet used to cook the chicken, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Add the cooked fettuccine to the sauce and toss to coat.
Combining and Serving
- 4
Combine and Garnish
Slice the cooked chicken and place it on top of the creamy fettuccine. Garnish with chopped fresh parsley before serving.
