Berry Butter Cake Recipe
Make Berry Butter Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Berries
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix dry ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
Mixing Batter
Adding Berries
- 6
Fold in the berries
Gently fold in the blueberries and raspberries into the batter, being careful not to break the berries.
Baking
- 7
Pour and bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool the cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 9
Slice and serve
Once cooled, slice the cake into squares and serve. Enjoy your delicious berry butter cake!




