Jul 13 2026

Berry Butter Cake Recipe

Time1h
Serves12

Make Berry Butter Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Method

Preparation

  1. 1

    Preheat the oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix dry ingredients

    In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

Mixing Batter

  1. 3

    Cream butter and sugar

    In a separate bowl, beat the softened butter with the sugar until light and fluffy, about 3-4 minutes.

  2. 4

    Add eggs and vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  3. 5

    Combine wet and dry ingredients

    Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.

Adding Berries

  1. 6

    Fold in the berries

    Gently fold in the blueberries and raspberries into the batter, being careful not to break the berries.

Baking

  1. 7

    Pour and bake

    Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  2. 8

    Cool the cake

    Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving

  1. 9

    Slice and serve

    Once cooled, slice the cake into squares and serve. Enjoy your delicious berry butter cake!

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