Bbq Chicken Pizza, Mini (6 Slices) Recipe
Make Bbq Chicken Pizza, Mini (6 Slices) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a small pizza crust (about 10 inches in diameter).
- 7
- 8
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 9
Garnish and Serve
Remove from oven and sprinkle with chopped cilantro. Let it cool for a few minutes, then slice into 6 pieces and serve.
